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Description
Lard, bacon and smoked meats will turn out much tastier and more aromatic if you cook them with spices and herbs. Use a seasoning for salting lard, the composition of which is specially selected, and your dishes will turn out to be especially tasty.
A seasoning of harmoniously selected fragrant spices and herbs will give the bacon a delicate, spicy aroma. The seasoning contains natural spices for salting bacon at home.
Designed for salting lard and salting meat and poultry products. When salting, the bacon is rubbed with seasoning, and when preparing cold appetizers, chopped slices of ham, smoked meats, bacon or lard are sprinkled with seasoning.
Ingredients: iodized table salt, ground dried garlic, ground cumin, ground coriander, ground dill seed, ground bay leaf, ground black pepper.
