Composition: normalized pasteurized cow's milk, starter based on lactic acid mesophilic and thermophilic bacteria, salt, sodium nitrate preservative, annatto dye, calcium chloride compactor, enzyme preparation of animal origin: pepsin, chymosin, lipase, lysozyme. Non-GMO. Packed under vacuum. May contain traces of food polymer composition for cheese ripening.
Nutritional values: proteins - 26.0 g; fats - 27.4 g; energy value – 1455.8 kcal/350.6 kJ