Seasoning for cabbage rolls 20G

Composition:

Iodized table salt, dried onion, ground coriander, dried carrots, ground black pepper, marjoram, ground allspice, ground nutmeg.

Method of use:

"Seasoning for cabbage rolls" gives a unique taste, aroma, color to the prepared dish and is used at the rate of 20 g of seasoning per 0.5-0.7 kg of minced meat.

Store at a temperature not exceeding 20 ° С and a relative humidity of not more than 75%.

The shelf life is 24 months.

Net weight - 20 g