Salad dressing "Greek" 15g

 Mixture for Greek salad (sugar, dried spices and vegetables (red sweet pepper, ground green pepper, crushed onion, garlic powder, green onion, ground oregano, parsley), salt, modified corn starch, flavor enhancer: monosodium glutamate , acidity regulator, yeast extract, anti-caking agent), food salt iodinated acidity regulator - food citric acid monohydrate.

 Method of use:

 In a separate bowl, combine 15 g Greek salad dressing with 4.5 tbsp. l. cold boiled water, stir and let stand for 4 minutes.

 Add 3-4 tbsp. l. vegetable oil and mix thoroughly.

 Add the dressing to your favorite vegetable salad 15 minutes before serving and add salt to taste if necessary.

 The dressing is designed for 300-400 g of salad.

 Store at a temperature not exceeding 20 ° С and a relative humidity of not more than 75%.

 Expiration date - 12 months.

 Net weight - 15 g.