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Description
A mixture of five peppers is a very fragrant, versatile seasoning for any dish. It is added to meat and fish dishes, soups, side dishes, sauces, salads, and even desserts and drinks. It is used for pickling and pickling vegetables and mushrooms.
White pepper goes perfectly with fish dishes. Black pepper stimulates the appetite and adds spice. Green peppers are the most flavorful, non-hot peppers. Pink pepper is slightly hot, sweetish and specifically aromatic. Allspice adds a unique flavor to roasted meat.
Ingredients: black peppercorns, allspice, pink peppercorns, green peppercorns, white peas.
White pepper goes perfectly with fish dishes. Black pepper stimulates the appetite and adds spice. Green peppers are the most flavorful, non-hot peppers. Pink pepper is slightly hot, sweetish and specifically aromatic. Allspice adds a unique flavor to roasted meat.
Ingredients: black peppercorns, allspice, pink peppercorns, green peppercorns, white peas.
