It is recommended for cooking soups, meat, fish and vegetable dishes.
Oregano - in Italian cuisine it is the main seasoning for pizza, soups, salads. Rosemary goes well with grilled meats, vegetables, mushrooms, and eggs. Meat processed with sage becomes more tender and flavorful. Thyme is the main seasoning of French cuisine, it improves the taste, gives bitterness. The mixture will add an appetizing aroma to your kitchen!
Ingredients: dried herbs (basil, marjoram, oregano, sage, dill, parsley, savory, thyme, rosemary, mint).