Production:
After harvesting, the berries are subjected to traditional fermentation at low controlled temperatures. The potential of the wine is 3-4 years.
Tasting characteristics -
Color:
Dark garnet.
Taste:
Balanced, with refreshing acidity, juicy tones of berries, prunes and tart tobacco. The aftertaste is soft and long.
Aroma:
The complex one opens up with tones of dark berries, hints of spices, sweet vanilla and oak.
Gastronomy:
The wine goes well with grilled meat dishes, game and soft cheeses.