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Description
Rye-wheat croutons with bacon flavor. For Kirieshki, freshly baked bread made from whole wheat flour is used. Croutons are produced without deep-frying: dried in the oven. Modern technology preserves the beneficial properties of cereals and provides croutons with an unforgettable taste.
Ingredients: bread made from a mixture of rye and wheat flour (peeled rye flour, wheat flour of the 2nd grade, water, salt, yeast), vegetable oil, flavoring agent "Bacon" (maltodextrin, salt, granulated sugar, flavor and aroma enhancers (E621, E627, E631), paprika powder, natural flavoring substances, flavoring substances, hydrolyzed vegetable protein, onion powder, acidity regulator citric acid, colorant paprika extract, anti-caking agent silicon dioxide).
Nutritional value per 100 g: proteins - 12 g, fats - 7.5 g, carbohydrates - 71 g;
Energy value per 100 g: 400 kcal
