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Description
Dried mushrooms – bay bolete 20g. How to prepare mushrooms: rinse dried mushrooms several times and soak for about 1 hour in lukewarm water. Cook until soft for about 30 minutes. Mushroom stock is the basis for preparing sauces and soups. From cooked mushrooms we make soups, sauces, stuffing for dumplings, dumplings, and add to cabbage.
Ingredients: dried bay bolete cut.
Nutritional value per 100g: Energy value: 1303kj / 311kcal, Fat 3.3g, including saturated fatty acids 0.6g, carbohydrates 24g, including sugars 3.9g, Fiber 24g, Protein 34g, Salt 0.13g.
