Ingredients: corn kernels, water, sugar.
Appearance: whole grains, correctly cut, with the same cutting depth, without torn grains and grains with cob tissue without pieces of rods and cobs, particles of foliage and silky threads.
Taste and smell: typical of boiled sweet corn at the stage of milky ripeness, without foreign taste and smell.
Color: white, golden or yellow without the presence of darker grains, uniform in one jar.