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Description
Smoked pigtail cheese is a traditional Armenian dish called chechil.
It is very simple to recognize the product on the counter: the cheese threads are twisted like a braid. The consistency of the cheese is similar to suluguni.
The shape of the product allows better preservation of properties, juiciness and useful components.
When making cheese, we use hand weaving using only natural ingredients.
It is very simple to recognize the product on the counter: the cheese threads are twisted like a braid. The consistency of the cheese is similar to suluguni.
The shape of the product allows better preservation of properties, juiciness and useful components.
When making cheese, we use hand weaving using only natural ingredients.
