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Description
The minimum volume fraction of vegetable and fruit purees is 35.0%.
Ingredients: fresh carrots, apple puree or semi-finished apple puree, sugar, acidity regulator - citric acid, antioxidant - ascorbic acid, drinking water.
Free of GMOs, dyes, fragrances and preservatives.
Ingredients: fresh carrots, apple puree or semi-finished apple puree, sugar, acidity regulator - citric acid, antioxidant - ascorbic acid, drinking water.
Free of GMOs, dyes, fragrances and preservatives.
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