Ingredients: Onions, carrots, beets, parsley, celery, garlic, curry (turmeric, shambala, coriander, ginger, red pepper), black pepper.
An original mixture of vegetables, spices and herbs for cooking borscht, vegetable soups, meat broths. The combination of the taste of traditional vegetables (carrots, onions, beets), spicy celery and spicy garlic will make your dish truly unforgettable. The seasoning should be added to the dish 10 minutes before it is ready.